CODA DI ROSPO ALLA GRIGLIA CON BIETOLE-PATATE

Grilled monkfish fillet with chard potatoes

Our grilled monkfish fillet with chard potatoes is a real treat for the palate. The tender monkfish fillet is perfectly cooked on the grill to develop its unique aroma. We also serve crispy Swiss chard potatoes, which, with their hearty taste and delicate texture, are the perfect counterpart to fish. A dish that combines the freshness of the sea with the warmth of Mediterranean cuisine and delights your senses.