FILETTI DI ROMBO CON PORCINI E GAMBERETTI

Turbot fillet with porcini mushrooms and shrimps in creamy tomato sauce, plus Swiss chard potatoes

Our filetti di Rombo con Porcini e Gamberetti are an exquisite combination of tender turbot fillet, juicy porcini mushrooms and delicate shrimps, which float in a tempting creamy tomato sauce. As a perfect accompaniment, we serve chard potatoes, which complement the dish perfectly with their hearty aroma. A true culinary treat that delights the senses and captures the essence of Italian cuisine.