PANNA COTTA

Obersflan

“Panna cotta” is a traditional Italian dessert that delights with its creamy consistency and delicate taste. This delicacy is made from cream, sugar and gelatin and then refined with a variety of flavors such as vanilla, caramel or fruit. The result is a soft and smooth dessert that melts on the tongue and delights the palate. Served with fresh fruit or a light caramel sauce, “Panna Cotta” is an elegant and delicious option for the grand finale of any meal.