SPAGHETTI ALL’ AGLIO, OLIO E PEPERONCINO

Spaghetti with garlic, olive oil and chilli — spicy

Our spaghetti all'Aglio, Olio e Peperoncino are a classic Italian dish that offers the perfect balance between simple ingredients and intense taste. The spaghetti is cooked al dente and then refined with aromatic garlic, high-quality olive oil and a pinch of hot chilli. The result is a spicy yet delicate pasta that delights the palate and invigorates the senses — a real treat for lovers of Mediterranean cuisine.