CARPACCIO DI MANZO CON RUCOLA E PARMIGIANO

Beef tenderloin carpaccio with arugula, parmesan and olive oil, marinated

Carpaccio di Manzo con Rucola e Parmigiano is a delicious starter that artfully combines razor-thinly sliced beef lung roast carpaccio with fresh arugula, sliced Parmesan and a light olive oil marinade. This dish is a prime example of the refinement of Italian cuisine, where every element makes for a balanced and delicate taste experience.