SALTIMBOCCA ALLA ROMANA CON SPINACI

Veal medallions with sage, Parma ham and white wine, with spinach

Our Saltimbocca alla Romana con Spinaci are a culinary work of art that brings the flavors of Rome to the plate. Tender veal medallions are lovingly wrapped in fresh sage and spicy Parma ham and gently braised in a delicious white wine. As a perfect addition, we serve steamed spinach, which wonderfully complements the savory flavors of saltimbocca and makes the dish an unforgettable taste experience. A true feast that celebrates the tradition and refinement of Roman cuisine.